Burger and Brew Week

Every year Gwinnett has burger and brews week where local restaurants offer an interested a la carte burgers for $7 that are specialties for their restaurant. Here is a list of the restaurants with what they're serving:

1. Local Republic
   • Celine Dijon
     • Fried cheese, honey dijonnaise, bacon jam, arugula, and tomato on an onion bun
   • 139 N Perry Street Lawrenceville
2. Universal Joint
   • Rise and Dine
     • 4 oz Angus bee burger, candied bacon jam, maple mayo, over easy egg, cheddar cheese, and arugula placed between 2 waffles
   • 181 W Pike Street Lawrenceville
3. Parma Tavern
   • Lost in Paris
     • Fresh black Angus, American cheese,  green leaf lettuce, housemade pickles, garlic sesame sauce, and crispy onion straws on a pretzel bun
   • 3350 Buford Dr NE #200 Buford
4. 1910 Public House
   • The Italian Stallion
   • Italian burger patty, smoked provolone, caramelized onions, and grilled peppers, Genoa salami and pesto may on a Ciabatta roll
   • 107 Main Street NW Lilburn
5. Ten Bistro
   • The Green Goat
     • Fried green tomato, goat cheese, gastrique onions, honey drizzle on a Brioche bun
   • 5005 Peachtree Pkwy #820 Peachtree Corners
6. McCray's Tavern on the Square
   • Three Little Piggies
     • Fresh ground pork patty seasoned with fresh pork rinds, and chef's secret seasoning, maple pepper pork belly bacon, and topped with fried pork rinds and apple slaw
   • 100 N Perry St Lawrenceville
7. ArtBar at Sonesta Gwinnett Place
   • Beer and Cheese Burger
     • Half lb burger, spicy beer cheese, crispy bacon, fried dill pickle and arugula on a Brioche bun
   • Impossible Burger
     • Plant-based "beef" burger, sliced avocado, brie cheese, grilled tomato, crisp lettuce, and housemade pickle on a Brioche bun
   • 1775 Pleasant Hill Rd Duluth
8. Parkside District
   • Korean BBQ Burger
     • Grilled Korean marinated beef patty, soy-sesame glaze, cucumber kimchi, kewpie mayo, slaw, melted Provolone, and crispy shallots on a Brioche bun
   • 909 Parkside Walk Ln Lawrenceville
9. Uncle Jack's Meat House
   • Vito Corleone
     • William Jack Degel's signature prime beef blend, plus ground pork and veal, pecorino romano and grande mozzarella cheeses, fresh basil, San Marzano Marinara, and basil aioli
   • 6590 Sugarloaf Pkwy Suite 201 Duluth
10. La Belle Vie
    • The Frenchie
      • Red wine braised short rib smothered with caramelized onions and Gruyere cheese, topped with a burgundy BBQ glaze, Dijon aioli, arugula and onion ring on a ciabatta bun
    • 1500 Peachtree Industrial Blvd Suite 150 Suwanee
11. The Crossing 
    • Cuban inspired Steak Frites Burger
      • A blend of ground chuck, brisket, short rib, pork, chorizo, and other ground vegetables and seasonings, topped with fried shoestring potatoes and a home-made tomato remoulade
    • 40 S Peachtree St Norcross
12. Farm Burger
    • Dynamic Duo Burger
      • A unique patty that is 50% beef and 50% bacon grind from White Oak Pastures. Topped with caramelized onions and peppers, and beer cheese made with Mexican Empire Vienna Lager. Sub a gluten-free bun for addtl. $1.49
    • 5170 Town Center Blvd Suite 410 Peachtree Corners
13. Firebirds Wood Fired Grill
    • Honey Whiskey BBQ Burger
      • Wood-grilled patty, with Tillamook sharp cheddar, applewood-smoked bacon, ranch rings and Jack Daniel’s Tennessee Honey BBQ sauce on a brioche bun. Fries included.
    • 5215 Town Center Blvd Peachtree Corners